Sunday, January 31, 2016

Happy Sunday.... Reminder Day!

Don't forget you can find Boutique Sprinkles at the following locations 

- Boutique Sprinkles Blog 
- Boutique Sprinkles Blog {{ facebook }}
- Boutique Sprinkles {{ Instagram }}
- Boutique Sprinkles {{ website }} 

Be sure to stop by and check it all out <3 

- Have a fabulous Sunday 

Thursday, January 28, 2016

Sunday, January 17, 2016

Boutique Sprinkles on IG....

Did you know that Boutique Sprinkles is now on IG?


Head on over and check it out and follow Boutique Sprinkles on IG today

Saturday, January 16, 2016

Have you stopped by the website lately?

Have you stopped by and checked out the website lately? Boutique Sprinkles had a make over a little bit again. It is simply adorable. Head on over to it now and check it out and make an order too :))

Boutique Sprinkles

Friday, January 15, 2016

Are you a planner?

If you are a major planner and you love all things planner related. Never fear, Cassie is here to the rescue. Yes, not only am I in charge of Boutique Sprinkles Blog, I am also a major coffee addict with a planner obsession. So if you are interested head on over and check out my blog today. We just started the blog this year and we are super excited. Get the latest on plan with me, free printables, our go to's, pocket letters, recipes and much much more.

I heart Coffee

Thursday, January 14, 2016

Chocolate Pie Recipe

Do you love chocolate pies? Do you have trouble finding that one recipe that works for you? Look no more, this recipe is amazing. We use it all the time. My family loves it. Most requested for the holiday's as well.

Frozen pie crust
2 tablespoons cornstarch
2 tablespoons flour
dash of salt
1/4 cup cocoa
1 cup + 2 tbsp sugar (separated)
2 cups milk
3 eggs (separated)
2 tbsp butter
1 tsp vanilla
Allow the pie crust to thaw 5-10 minutes, then fork it and bake it in a 375-degree oven until golden brown, about 10 minutes. Check this out, you guys. 
Meanwhile, mix together the cornstarch, flour, salt, cocoa, 1 cup sugar, milk and egg yolks in a saucepan on medium heat, stirring constantly. (Set aside the egg whites for now.) Once it starts to thicken and clump, add in the butter and vanilla and stir together. Pour the pudding mixture into the pie crust.
Look at that innocent little pie, sitting there, waiting to be devoured. Can you see that steam coming off the top? 
Now. Back to the egg whites. When they’ve reached room temperature, beat them with a mixer until they’re stiff, then fold in the 2 tablespoons of sugar. Pour the egg mixture on the top of the pie. 
Now pop the whole thing into a 350-degree oven for a couple minutes until the tops of the egg whites start to turn that beautiful golden brown color of perfection. Just watch it closely. It probably took about 10 minutes for me. 
At this point, you’ll likely be torn over whether to stare at it in all its beauty, or to scarf it. Let me help you solve your dilemma. 

Wednesday, January 13, 2016

Curly Ostrich Puff Pre Order.... Need Any?

Boutique Sprinkles is doing a pre order on ostrich puffs. These make your bows simply gorgeous. If you are interested in learning more and placing an order please head on over to Boutique Sprinkles facebook page today.

Pre Order Information
Direct Facebook Page

Sunday, January 10, 2016

Happy Belated New Year!

We are totally behind on this but Happy New Year from everyone at Boutique Sprinkles. 

We are delayed because we were trying to come up with ideas to bring more goodies to the blog. If you have any ideas on things you would like to see please by all means LET US KNOW :)) 

You can comment on this blog posting or even shoot us a message over on our facebook page for the blog.